Translated directly, this means ‘Pasta with Tuna’. A straight forward dish originating from the island of Sicily- where much of Italy’s seafood is caught. Giuseppe Garibaldi, an Italian national hero in ...
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Pineapple Flambe with Cinnamon Ice cream, Chocolate Rum Sauce, Candied Hazelnuts
Pineapple Flambe, Cinnamon Ice Cream, Chocolate Rum Sauce, Candied Hazelnuts Serves ...
Rabbit and Seafood Paella
Rabbit and Seafood Paella …If eating rabbit makes you blink, you can use ...
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Ricotta Whey Bread
Seriously. Those that know me know I don’t like wasting food. Not even the rejected parts of food. I waste NOTHING. So, when I recently got into the world of cheese, and started making my own ricotta…I had all this whey that went done the sink. Once. Until I looked up what people do with [...]
Ricotta A La Cheezapalooza- How to Make Ricotta
Two styles. Left used organic milk and lemon juice. The right used non-organic milk, vinegar and a thermomix! Ok. So I’m late in posting this. The spirit was willing, but the flesh was weak. The appetite remains, so here I am. Welcome to my version of…Absolutely Georgeous Ricotta Cheese Now I wanted to see what [...]
Holy Halloumi! at ‘The Cheese Maker’!
In the world of cheeses, there’s nothing holier than halloumi when you’re wanting something salty, firm and substantial with a Middle Eastern salad, a Greek Mezze platter or simply fried or grilled with a drizzle of basil oil and fresh ripe juicy red tomatoes under a Tuscan sun. Or a West Australian sun. This delectable…exquisite…semi-hard, unripened brined ‘squeeky’ cheese made from [...]
The Cheese Maker…for lovers of cheese.
Once upon a time, not too long ago…it dawned upon me that out of all the artisan skills I had, one that was missing…was cheese making. I’ve made my own breads, sausages, pastas…you name it. But cheese? Well, I never! I made a commitment to myself, that somehow, some way, I’d learn how to make [...]
Perth Upmarket @ U.W.A Winthrop Hall 24th June, 2012
2012 Perth Upmarket Dates are 23rd September and 25th November, 10am-3pm. Every quarter, UWA Winthrop Hall hosts what is known as Perth Upmarket; a colourful array of offerings from Perth’s original gourmet food producers, as well as other items of fancy from local designers, craftsmen and artists. Details on the UWA Upmarkets are at the end of this blog…but we all want you [...]
Billy Kwong
Billy Kwong 355 Crown St Surry Hills, NSW 2010 Telephone: (02) 9332 3300 It’s no secret that if you’re a Masterchef fan, then you’re quite the fan of Kylie Kwong. Her cookbook was gifted to me not so long ago, and I plan to dedicate one of my dinner parties in her honour. Hail Kylie. [...]
The Zenith
The Zenith 209 Oxford Street Leederville,WA 6007 Telephone (08) 9443 8888 I have just 3 things to say about this small, stylish, convenient and new-to-the-Perth-scene Modern Chinese restaurant: 1) I have just died and gone to heaven 2) It’s a “Really….you must try this place” kind of experience and 3) I’ll be back. In fact…I’m going [...]
Chock Dii Thai
Chock Dii Thai 5/910 Albany Highway East Victoria Park WA 6101 (08) 9361 1266 Nothing can intercept with victor any penchant I get for a fresh Green Curry with Chicken. So…when the penchant began rising in my limbic system growing from a small flame into a roaring Olympic torch, I knew satiation was required as an element of [...]
Spanish Breakfast a la Tapas…and other Ideas for Spanish Dinner Party Left Overs…
Spanish Breakfast a la Tapas Annoyed with the dribs and drabs of left overs from a big ‘Tastes of Tapas !HOLA!’ dinner party? Why not make a breakfast out of it, fit for a Spanish King? All you have to do, is fry up some diced onion or shallots, add your left over Patatas [...]
Mediterranean Casarecce with Goats Cheese, Tuna, Blistered Tomato, Olives
Mediterranean Casarecce with Goats Cheese, Tuna, Blistered Tomato, Olives This dish was created as an ingenius was to use lefts overs ….but it doesn’t have to be. You can create this dish from scratch using the measurements below. If you have the leftovers, and you want to feed 4-6 people, but don’t [...]
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Ricotta Whey Bread
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Ricotta A La Cheezapalooza- How to Make Ricotta
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Holy Halloumi! at ‘The Cheese Maker’!
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The Cheese Maker…for lovers of cheese.
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Perth Upmarket @ U.W.A Winthrop Hall 24th June, 2012
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Holy Halloumi! at ‘The Cheese Maker’!
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The Cheese Maker…for lovers of cheese.
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Perth Upmarket @ U.W.A Winthrop Hall 24th June, 2012
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Ricotta Whey Bread
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Billy Kwong
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Merriwyn: Ooh la la Rapberry curd and fresh cherries in crep...
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admin: Love it! Have you tried the Halloumi class yet? Th...
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Kerry Hicks: Already devoured..Delish..I have already made 2 ba...
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