Absolutely Georgeous

…What I love about this is these Tangalicious Squares is the tangy, smooth curd which makes the back of your mouth water, saved by the glorious biscuit base.  Not a floury base- Oh no, no, noooo….but a sweetened buttery biscuit base that has just enough crunch and flake all in one.  It’s simple to make, no pastry [...]

  Pineapple Flambe, Cinnamon Ice Cream, Chocolate Rum Sauce, Candied Hazelnuts Serves 6-8 INGREDIENTS For the Pineapple Flambe      1 fresh pineapple, cut into 6-8 slices and cored      2 tbs dark rum For the Chocolate Rum Sauce      200gr dark chocolate 80%, chopped into small pieces     2 tbs dark rum      100ml cream For the Cinnamon [...]