Absolutely Georgeous

Translated directly, this means ‘Pasta with Tuna’. A straight forward dish originating from the island of Sicily- where much of Italy’s seafood is caught. Giuseppe Garibaldi, an Italian national hero in his bid to unify Italy was said to have eaten it in 1860 which was the year he arrived in the Sicilian city of Marsala…but [...]

…What I love about this is these Tangalicious Squares is the tangy, smooth curd which makes the back of your mouth water, saved by the glorious biscuit base.  Not a floury base- Oh no, no, noooo….but a sweetened buttery biscuit base that has just enough crunch and flake all in one.  It’s simple to make, no pastry [...]

Mushroom Medley Risotto with Truffle Oil, Parmesan I had a primal flashback last week when I was roaming around rather nomadically, at my favourite European Wholesaler’s store here in Perth, acting like a gatherer from 2000BC when I came across a 1 kilo bag of ‘Medley of Mushrooms’. Frozen mushrooms? Well that’s a concept I’d [...]