Absolutely Georgeous

Paella Croquettes I love the way that food is really the same, no matter where you go around the world.  Asia had their noodles, Europe calls its pasta…Bread turned up as Indian Roti, Jewish Matzah, Maori Fried Bread or Navajo Fry Bread- depending on what country it was evolving in using its similar ingredients. Corn maize was Krummelpap [...]

  Pineapple Flambe, Cinnamon Ice Cream, Chocolate Rum Sauce, Candied Hazelnuts Serves 6-8 INGREDIENTS For the Pineapple Flambe      1 fresh pineapple, cut into 6-8 slices and cored      2 tbs dark rum For the Chocolate Rum Sauce      200gr dark chocolate 80%, chopped into small pieces     2 tbs dark rum      100ml cream For the Cinnamon [...]

Rabbit and Seafood Paella …If eating rabbit makes you blink, you can use chicken or duck or just use an array of seafood.  I give you all the tips you need to make all combinations, so read on, and enjoy a taste of Spain… !HOLA! Usually a dish prepared in cookware unfamiliar to most is enough to [...]